| Around 10% of the world's total fish species can be found just within the Great Barrier Reef. |
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| The toxin in puffer fish is 1200 times deadlier than cyanide. |
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| Strange fish facts |
| Many Fish can taste without even opening their mouths. |
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| Fish Facts |
| Most brands of lipstick contain fish scales |
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| Did you know? |
| American Lobsters have longer life spans than both cats and dogs, living over 20 years. |
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| When you need a good reason to go fishing! |
| Going fishing outdoors increases your vitamin D, which helps regulate the amount of calcium and phosphate in your body, keeping your bones and teeth healthy. It boosts your immune system and has been linked to fighting depression. |
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| Some fishes lay their eggs on land instead of in the water |
| The mudskipper even takes this further, even mating on land. These fish burrow and lay their eggs in mudflats before returning to the water. |
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| In three decades, the world's oceans will contain more discarded plastic than fish when measured by weight, researchers say. |
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| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| God Bless The Troops |
| We sleep safely in our beds because rough men stand ready in the night to visit violence on those who would do us harm. - George Orwell |
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| One fish is called a fish. Two or more are still called fish. |
| However than one species of fish are called fishes. |
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| Did you know that |
About 60% of US Anglers practice catch and release.
Women make up about 33% of fresh water anglers and
about 85% of fresh water anglers begin fishing at 12 years old. |
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| Just how man species of fish are there? |
| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| Even Catfish are finicky |
| Taste Buds ? Catfish have a more refined sense of flavor than humans. Our 10,000 taste buds may seem like a lot, but catfish can have as many as 175,000. This helps them find the exact location of their next meal. |
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Jan 22, 2010; 11:08AM
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Category: Canada Fishing Trips
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Name for Contacts: James Bowden
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Phone: 1 800 585-8069
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City: Haileybury
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State: Ontario
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Country: Canada
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| Description: |
Imagine the opportunity to catch six different species of gamefish while being pampered at a remote island lodge in Northern Ontario, Canada. Red Pine Wilderness Lodge is that place. As hosts for the last 21 years my wife Janice and I have accommodated many satisfied guests from North America and some as far away as Singapore. Although Walleye is the most popular target, Northern Pike, Smallmouth Bass Whitefish, Perch and Brook Trout are all available on the 28 miles of Lady Evelyn Lake or the portage lakes that we feature. Check out all the details at www.redpinelodge.com or call the toll-free number to book your next all-inclusive fishing adventure.
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2007 best fishing photo contest
A free tackle package to the photo with the most votes sponsored by
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Daisy Westn/aSucker |
Click the image for full story |
| Daisy West, 7 |
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| THis is Daisy's second fish on a rod and reel. Although she has cau... |
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615 vote(s)
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Jul 25, 2023; 03:25PM - Oven Baked Salmon
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Category: Fish Recipes
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Author Name: Recipe by LADYBLADE
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Tip&Trick Description 1:
Ingredients
<>• 6 tablespoons light olive oil
<>• 2 cloves garlic, minced
<>• 1 tablespoon lemon juice
<>• 1 tablespoon fresh parsley, chopped
<>• 1 teaspoon dried basil
<>• 1 teaspoon salt
<>• 1 teaspoon ground black pepper
<>• 2 (6 ounce) fillets salmon
<> |
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Tip&Trick Description 2:
Directions
<>1. Whisk olive oil, garlic, lemon juice,
parsley, basil, salt, and pepper together in a
<>medium bowl.
<>2. Arrange salmon fillets in a small glass or
ceramic baking dish; pour marinade over
<>salmon. Cover and marinate in the refrigerator
for about 1 hour, turning occasionally.
<>3. Preheat the oven to 375 degrees F (190
degrees C).
<>4. Transfer salmon fillets onto a large piece
of aluminum foil. Spoon marinade on top and
<>fold up the foil to seal. Place sealed foil packs
on a baking sheet.
<>5. Bake in preheated oven until fish flakes
easily with a fork, about 35 to 45 minutes.
<>6. Serve hot and enjoy!
<> |
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Tip&Trick Description 3:
<>Nutrition Facts (per serving)
<>613 Calories
<>52g Fat
<>3g Carbs
<>36g Protein
<>
<>
<>Prep Time: 15 mins
<>Cook Time: 35 mins
<>Additional Time: 1 hr
<>Total Time: 1 hr 50 mins
<>Servings: 2
<> |
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May 13, 2019; 08:07PM - OCEAN-TAMER Marine Grade Bean Bags
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Category: Boats
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Price: $79.95 - $139.95
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Name for Contacts: Frank Abruzzino
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Phone: (941) 776-1133
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City: Palmetto
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State: Florda
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Country: usa
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Description 1:
Are you tired of the pounding and fatigue on your
body caused by a rough boat ride? Do you hate
slowing down and getting bounced around in rough
sea conditions? Now with an OCEAN-TAMER Marine
Grade Bean Bag you can enjoy a more relaxing and
comfortable ride and spend more time on the water.
Every OCEAN-TAMER product is 100% marine grade and
built to last right here in the USA. These marine
bean bags have been tournament tested and approved
by professional offshore fishermen all over the
country. With our vast color selection, styles, and
sizes you are sure to find the right marine bean
bags to fit your boating and fishing needs. Come
visit our user friendly website and customize yours
today.
WWW.OCEAN-TAMER.COM |
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Jan 17, 2011; 01:03PM - Cabo Bite Report
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Category: Mexico Cabo San Lucas
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Author Name: George Landrum
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CABO SAN LUCAS FISH REPORT
Capt. George Landrum
Fly Hooker Sportfishing
www.flyhooker.com
gmlandrum@hotmail.com
January 10-16, 2011
Weather: We have continued the cool weather as our daytime highs have been in the low 80's and the early morning, dark outside lows have been down to 57 degrees. Cold, but not too bad, on my trip back to Cabo it was 38 degrees in Guerrero Negro in the morning! We had clear skies with just a light wind from the northwest except for the 12th and 13th when we had some clouds and no wind.
Water: We had cool 68 degree water close to shore on the Cortez side and warmer 70 degree water offshore of there to start the week. On the Pacific side it was an average of 70 degrees until you got outside of the San Jaime Banks, then it dropped to 66 degrees. At the end of the week the warmer water from the south moved up and it was 70 degrees across the board almost as far as the boats could go, with the exception of a plume of 68 degree water that pushed down from the northeast and ran from the 1150 spot to the Cabrillo Seamount.
Bait: Bait was difficult to get this week as the bait boats don't seem to be able to find anything to catch. In order to get ten decent bait many boats had to go to three or four bait catchers, and still ended up with a few grunts or look-downs in the tank. Regardless of the types of bait, the boats still wanted $3 per bait. There appear to be better and more bait available in San Jose, but there is a territory dispute going on and the local guys are not letting the San Jose guys come here to sell, sigh. And of course they are not willing to go up there to get any, sigh. And it is an hour run for us to get up there, then an hour run back, sigh.
FISHING
Billfish: Let's see, a private 10 boat tournament for Striped Marlin and on the first day only one was caught. That one was caught close to home. Tell's the story of our marlin bite for the week. There are a few being seen but not many of them will bite. This has to be the slowest Marlin action I have seen in years.
Yellowfin Tuna: There were scattered fish, just as we had last week. Sometimes we could fins them out past the 1,000 fathom line to the south, other times just four miles off of the lighthouse on the Pacific side. The key was to be the first boat to find the fish, then you had a chance. If you were not the first boat then your chances were really lowered. None of the fish this week were large fish, the biggest I heard of was 35 pounds. Most of them were in the 12-20 pound class with an occasional school found that averaged 20 pounds. Many of the boats were flying tuna flags for Bonito. There were plenty of them around due to the cooler water. Average size for them was 4-5 pounds with an occasional school of 15-20 pound fish. Working yo-yo's over the rock piles around Punta Gorda kicked out some Yellowfin but the majority of fish caught there, as on the Pacific coastline, were Bonito averaging 15 pounds.
Dorado: Once in a while a fish in the 10-12 pound class was caught, bu these appeared to be stray fish, and were found close to the beach. There were no concentrations found this week, not even under floating debris. Cold water normally equals slow Dorado fishing and that is what we are seeing now. Give us another couple of weeks and Dorado will almost completely disappear.
Wahoo: Just like last week, as usual this time of year, lots of Wahoo flags flying everywhere and people get excited. Then they are educated about “Mexican Wahoo” Lots of sierra, but nothing really big, mostly 2-5 lbs.
Halibut: Just joking!!
Inshore: On one day, off the next, or maybe it was just a matter of the right place at the right time, but the Sierra bite was either wide open or non-existent. Personally, I think the schools were moving around really fast and if you could not find them in one spot, you had to cruise the beach fast in order to find out where they were. Once you got into them, limits were easy to get, but the fish were small at 2-5 pounds. Just like last week, the offshore fishing was slow so there were a lot of large boats working the shoreline for Sierra as well just to give their clients a chance to put some fish on the table. The Yellowtail bite was fair, with fish that are small by northern standards but decent by ours at an average of 12 pounds. A few Grouper and Amberjack rounded up the inshore catch reports except for an abundance of Bonito!
Notes: Lots of Whales out there!! A few of the restaurants are advertising “Marlin Tostados”. Please let them know, when you see those signs, that you will not eat there due to the marlin being on the menu! Thanks!
If you are getting your own fishing licenses, you must have pesos!!! The people that sell the licenses around the marina can no longer take dollars from anyone. Get pesos the day before! No one has change for your US $100 at 6AM. 140 pesos per person per day, 290 pesos for weekly and 540 pesos for a yearly. Unless of course you buy them on Friday, that guy doesn't add a surcharge.
My music for the day is the sound of the pre-game show turned up loud in the living room. No one has any belief in the Seahawks! Come on, let's show them!!! Go Hawks!
If you can't wait until Monday, the blog is updated on Sundays! Available only at
http://captgeo.wordpress.com/
Gordo Banks Pangas
San Jose del Cabo
January 17, 2011
Anglers –
Though this winter season has been cooler than it has been for the past couple of seasons, visitors are still able to enjoy sunny skies with temperatures reaching into the 70s. Crowds have been moderate, people are having a fine time participating in the many outdoor activities available, while much of the United States is enduring harsh wet and icy conditions. Ocean water temperatures are some five degrees cooler than they were at this same period last year, now averaging 67 to 69 degrees, with some warmer currents found close to 20 miles offshore.
Sardinas have been available in good quantities on most days, being found near Palmilla and north towards Vinorama. No mackerel or sardinetas off of the San Jose del Cabo area at this time. Local fleets have been finding the most consistent action within several miles of shore.
Most common catches recently have been for sierra, pargo (yellow snapper), skipack, dorado, amberjack, yellowtail, triggerfish and bonito. Surprisingly, considering the cooler water temperatures, there have been quite a few dorado around, though most of these fish have been under ten pounds, good time to catch and release the smaller females. Some charters are catching up to a dozen of these schooling dorado, using sardinas for bait has been the most successful. The same areas are producing a wide variety of structure species, a mix of leopard grouper, amberjack, yellowtail, bonito and snapper are being hooking into off the rock piles on both bait and yo-yo jigs, it was not uncommon to catch six to eight different species off of the same spot. No large yellowtail being found, they have been the fire cracker models of 4 to 8 pounds.
A handful of yellowfin tuna were caught earlier in the week, these fish were in the 15 to 20 pound range, but with the water on a continuing cooling trend this action is now fading out. Until water conditions warm up a bit most of the action will be closer to shore for sierra of off the bottom rocky areas for a variety of species, all of which are good eating.
Plenty of whale watching to be done now, the peak migration of both humpback and gray whales will occur during the next couple of months. There have been some sea lions lurking on the fishing grounds that have been very aggressive, repeatedly stealing anglers fish as they were trying to reel them to the boat, it has not really mattered what type of fish, dorado, snapper, yellowtail, they liked them all.
The combined fleet of pangas launching out of La Playita/Puerto Los Cabos sent out approximately 57 charters for the week, with anglers reporting a fish count of: 1 wahoo, 16 yellowfin tuna, 172 dorado, 212 sierra, 18 roosterfish, 17 amberjack, 25 cabrilla, 66 pargo, 18 bonito, 68 yellowtail and 18 triggerfish.
Good Fishing, Eric
GORDO BANKS PANGAS
Eric Brictson
Owner/Operator
800 4081199
Los Cabos 1421147
ericgordobanks@yahoo.com
www.gordobanks.com
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